One-Jar Chimichurri Recipe

One-Jar Chimichurri Recipefeatured

Haling from Argentina, Chimichurri (for those not in the know) is a green sauce that is often served on grilled meat. The traditional Argentinean version usually contains finely chopped parsley, minced garlic, olive oil, oregano and white/red vinegar. We’ve also included coriander and a few other extra elements that really expand on the flavour. The Read more